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How to Make a Delicious Apple Pie: A Step-by-Step Guide

Apple pie is a classic dessert that is perfect for any occasion. Whether you are celebrating a special event or just want to enjoy a delicious treat, apple pie is a great choice. In this article, we will provide you with a step-by-step guide on how to make a delicious apple pie that is sure to impress your friends and family.

Ingredients

For the crust:

- 2 1/2 cups all-purpose flour

- 1 tsp salt

- 1 tsp sugar

- 1 cup unsalted butter, chilled and cut into small pieces

- 1/4 to 1/2 cup ice water

For the filling:

- 6 cups thinly sliced peeled and cored apples (about 6 medium apples)

- 3/4 cup granulated sugar

- 2 tbsp all-purpose flour

- 1 tsp ground cinnamon

- 1/4 tsp ground nutmeg

- 1/4 tsp salt

- 1 tbsp unsalted butter, cut into small pieces

Instructions

Making the crust:

1. In a large bowl, whisk together the flour, salt, and sugar.

2. Add the chilled butter and use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.

3. Gradually add the ice water, a tablespoon at a time, until the dough comes together in a ball.

4. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.

Making the filling:

1. Preheat the oven to 375°F (190°C).

2. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Toss to coat the apples evenly.

3. Set aside while you roll out the crust.

Assembling the pie:

1. Remove one disk of dough from the refrigerator and roll it out on a floured surface to a thickness of about 1/4 inch.

2. Transfer the rolled-out dough to a 9-inch pie dish and trim the edges to leave about 1/2 inch overhang.

3. Pour the apple filling into the pie dish and dot with the small pieces of butter.

4. Roll out the second disk of dough and place it on top of the filling.

5. Trim the edges to match the bottom crust and crimp the edges to seal the pie.

6. Cut a few slits in the top crust to allow steam to escape.

7. Bake the pie for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.

8. Allow the pie to cool on a wire rack before serving.

Conclusion

Making a delicious apple pie is easier than you might think. By following these simple steps, you can create a pie that is sure to impress your friends and family. So why not give it a try and see for yourself how delicious homemade apple pie can be? Happy baking!

- Recipe adapted from Sally's Baking Addiction.